This week has been all about simple meals. Simple to shop for. Simple to prepare. For we are a little short on time, and with guests arriving on Friday for a big weekend of parties and fun, our ‘to do’ list is growing rapidly. One such simple meal was this tasty salad. IMG_8261 I roasted a quarter pumpkin, then threw in some mushrooms and smoked chicken for the last 10 minutes. IMG_8262 Piled high on a bed of spinach and cucumber, then topped with avocado slices and a dressing made with olive oil, white wine vinegar, seeded and dijon mustards. IMG_8263 Simple to prepare, yet packed with flavour. IMG_8265 Served with a glass of vino, and our tummies were well and truly happy. IMG_8260 But now, onto that ‘to do’ list….

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