Slowly, but ever so surely, I am making my way through Jamie Oliver’s 15 Minute Meals Cookbook. And my latest meal? A rather delightful Pork with Hungarian Pepper Sauce. What I loved about this sauce, was how (a) it was packed full of veggies and (b) involved no slicing or grating at all. Well not manually anyway …. No – instead all the vegetables were thrown into the food processor – and processed until relatively fine. Then into a pan with paprika, garlic, passata and balsamic vinegar. Cooked until warm and the flavours had developed – and what a lovely sauce it turned out to be! I grilled some pork medallions, which were served on the pepper sauce and topped with natural yoghurt and some fennel leaves. Alongside the pork I served a pilaf that we had leftover from the day before – and so the dish was complete. The star of the dish really was the pepper sauce, though, with the added bonus of leftovers = more to eat the following day! Another winner indeed! What about you? Ever used your food processor to chop veggies?