The next meal created from our ‘mothership’ roast pork was none other than crispy pork tacos. So easy to prepare, and enough yummy fillings to keep all tastes happy. Simply – a portion of our leftover pork, shredded and jazzed up with the addition of paprika and cooked until crispy. Along with some rather tasty black beans (undrained!) – simmered with onions and Cajun seasoning, and allowed to reduce. For the fillings – there was lettuce, a guacamole (of sorts), and pickle made with onion, capsicum and mushrooms. And I couldn’t resist deviating from the recipe by adding some grated cheese and natural yoghurt to the mix. I love love LOVE these sorts of meals. Prepared in advance, then served ‘communal-style’ at the table. No utensils required! The pork was delicious, as were the salty black beans (probably my favourite bit…) – particularly when paired with the creamy guacamole. Yes, lovely people, I was one happy camper after this ‘meal of leftovers’!! What about you? What is your favourite taco filling?